CSA HARVEST SHARE MEMBERSHIP

We grow a wide selection of vegetables, herbs, fruits and legumes using only natural growing methods (100% no-spray and chemical-free). Our focus is to nurture biodiversity and natural ecosystems; we hand weed our beds and hand harvest all our produce.

We use regenerative practices including the use of crop rotations, and planting habitat for beneficial insects.

For members arriving after 6pm we have a lock box where we will store boxes that members were not able to pick up.

Boxes will be stored until noon the next day.

Members can “defer a box” to the end of the season if they know they’ll miss a week.

We ask that you notify us by 8am Tuesday morning to put their your of the week’s harvest on hold. This assures the harvest does not go to waste.

If you are away for an extended period of time, offer your share to family or friends that can pick up while you are away. They’ll love you for it and it provides us the continuous community support we need to keep doing what we do the whole season through.

If you can’t find anyone to pickup let us know and we will either redistribute your produce to fellow CSA members, share your produce with volunteers or donate your share to our neighbours at Reiderman Residence.

Thanks for working with us towards reducing our impact on the environment.

HOW IT WORKS:

You bring us a set of 6 machine washable produce bags (around 12”x9.5” to 15”x13” in size). All 6 bags need to be labeled clearly with your First & Last name(s) on the bag visible when closed, or with a label attached to the drawstring at the top of each bag. Make sure labels are waterproof!

You eat what's in the bags right away, and/or transfer them into non-breathable packaging for utmost freshness in your fridge.

Please wash the empty bags in your weekly laundry and bring the bags back to the farm the following Tuesday pick-up.

Our farm team is made up of a group of dedicated staff and volunteers, who tend to the soil, harvest veggies, and so much more that keeps our farm operations going. Together, they build up the community that is Farmers On 57th.

Learn more about the volunteer program here.

Meet your farmers here (We’re currently hiring!)

Freshness and Quality: Local produce is often fresher and of higher quality compared to items that have traveled long distances. Since consumers receive seasonal, locally grown produce directly from the farm, they can enjoy the full flavor and nutritional benefits of fresh fruits and vegetables.

Reduced Environmental Impact: Supporting local agriculture helps reduce the carbon footprint associated with transporting food over long distances. By choosing locally sourced produce, consumers contribute to lower greenhouse gas emissions.

Community and Connection: Being part of a CSA fosters a sense of community and connection. CSA members have the opportunity to meet the farmers who grow their food, ask questions about farming practices, and learn more about the local food system. This connection helps build a stronger community around shared values of sustainability and local support.

Supporting Local Economy: When individuals choose to support local farms, they contribute to the local economy. Money spent on local produce stays within the community, supporting the livelihoods of local farmers and contributing to the overall economic health of the region.

Biodiversity and Sustainable Farming Practices: Local farmers often prioritize sustainable and environmentally friendly farming practices. By supporting local agriculture, consumers indirectly encourage biodiversity, conservation of natural resources, and the use of sustainable farming methods that benefit the local ecosystem.

Seasonal Eating and Dietary Variety: Consumers receive produce based on the seasons, encouraging a more diverse and varied diet. Eating seasonally can introduce individuals to a wider range of fruits and vegetables and promote a healthier and more balanced diet.

Food Security: Supporting local agriculture contributes to food security in the community. By diversifying the sources of food and supporting local farmers, communities become more resilient to disruptions in the global food supply chain.

Educational Opportunities: CSA memberships often come with educational components, such as newsletters, farm visits, or workshops. These opportunities allow members to learn more about where their food comes from, how it's grown, and the importance of sustainable agriculture.